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Chocolate chickpea mousse, raw cashew & cocoa butter crust, organic sugar cane raspberry reduction.
Squash lasagna layered with tofu ricotta, portobello mushrooms, swiss chard, and marinara.
Arugula, avocado, and tomato salad with house dressing
Raspberry sorbet made from organic cane sugar and apple banana nicecream.
creamy white bean soup topped with sun-dried tomatoes and mint.