A Message From The Chef
On October 31st, 2018 I raised $1,000 towards the purchases of a food service van. The goal being to launch a vegan food truck and non profit monthly food drive for Oahu’s houseless. When a person is without a house, preparing a nutritious cooked meal made with love is nearly impossible... that's the first step towards having a good day! My goal is to provide exactly that for the people in need of it most. Being in the culinary industry for almost 5 years I see this as an opportunity to share apart of my love and support through the only thing I know best... vegan food. Since then I have completely remodeled the interior of the bus single handedly with the support of donations for building material and power tools lent from kind uncles. You can keep up with the progress on our instagram highlight story entitled "food bus" and "food bus pt. 2" [Follow @freshoverflesh] . We are close to reaching our goal of opening hopefully January of 2021.
before bus remodel, the entire bus was rotting from the inside out... but I saw the potential !
Other News
Freshoverflesh, 7VegansHi, and Surfer’s wife Kitchen teamed up and donated food to feed over 120+ people!
This was Oahu’s first ever sold out event fundraiser for animals! All proceeds went to benefit the sanctuary !
Another Fundraiser but this time at the Bayer Estate... over 130 Tickets Sold ! Chef Alyssa Smith cultivated an entire Jamaican themed catering for the guest. All ticket sale proceeds went to benefit the sanctuary.
Chinatown Safety Summit
Chef Alyssa serving up jackfruit burritos, rice, and beans in the coolest pants ever!
Chinatown Saftey Summit
First timer eating jackfruit... she couldn’t believe it was all vegan! As you can see she loved it !