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Try our new weekly cooking classes! Learn AND eat for only $65

Freshoverflesh
  • Home
  • Our Story
  • Private Chef
  • Full Service Catering
  • Cooking Classes
  • Event Booking
  • Menu

Cooking Classes

THIS WEEKS MENU: RAVIOLIS

LEARN HOW TO MAKE & EAT

  • fresh pasta dough
  • two different ravioli making techniques 
  • walnut meat "ground "beef"
  • Homemade marinara sauce with fresh tomatoes


weekly classes every Wednesday and Thursday.

Maximum of 6 guests per appointment, arrange with family members or friends to book same-day appointment to ensure your preferred group for learning alongside. 

Register Here

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