Cooking Classes
THIS WEEKS MENU: RAVIOLIS
LEARN HOW TO MAKE & EAT
- fresh pasta dough
- two different ravioli making techniques
- walnut meat "ground "beef"
- Homemade marinara sauce with fresh tomatoes
weekly classes every Wednesday and Thursday.
Maximum of 6 guests per appointment, arrange with family members or friends to book same-day appointment to ensure your preferred group for learning alongside.