Tue - Thursday 12pm-2pm Friday & Saturday - 6pm-8pm
Our Full Service catering includes a 5 course dining experience, delivery and professional set up.
Experience plant based cuisine like no other from our Executive Chef's seasonal prix fixe menu. (Small Parties of 2-14)
Learn an array of recipes and techniques that will transform you into a plant based professional... or at least give you the confidence of one :)
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